… and the wonderful San Francisco.

Standard Californian breakfast: burrito. Filling and fresh! Eaten on Folsom Street.

Standard Californian breakfast: a burrito. Filling and fresh! Eaten at Brainwash on Folsom Street.

Indulging in yet more smoothies in the Mission: chai-banana-crush, Dolores Park.

Indulging in yet another smoothie in the Mission:  ‘Chai Crush’ (chai blended with bananas, soy and vanilla) in Dolores Park.

... and Shanghai chicken with basil and pine nuts.

The best Chinese we’ve had. Shanghai chicken with basil and pine nuts, on Polk Street.

The best Chinese we've ever eaten. Mongolian beef mixed with prawns and prunes, Polk Street.

… meat and fish do mix: Mongolian beef with prawns and prunes, on Polk Street.

California's meat rocks! In abundance: Folsom Street Festival.

California’s meat rocks! In abundance at Folsom Street Fair.

Mongolian chicken! Delicious as ever, on SoMa StrEAT Fair

More Mongolian beef! At SoMa StrEAT Fair.

Scones, the American way: with cheese and chives, in Outer Sunset.

Scones, the American way: with cheese and chives in Outer Sunset.

And the smoothies... always a delight. Here: Wheatgrass/coconut and acai berry/blueberry.

And the smoothies… Always a delight. Here: wheat grass/coconut and acai berry/blueberry.

Peruvian, SoMa StrEAT Fair

Peruvian, one of Cali’s main cuisines, at SoMa StrEAT Fair

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