… and the wonderful San Francisco.
Standard Californian breakfast: a burrito. Filling and fresh! Eaten at Brainwash on Folsom Street.
Indulging in yet another smoothie in the Mission: ‘Chai Crush’ (chai blended with bananas, soy and vanilla) in Dolores Park.
The best Chinese we’ve had. Shanghai chicken with basil and pine nuts, on Polk Street.
… meat and fish do mix: Mongolian beef with prawns and prunes, on Polk Street.
California’s meat rocks! In abundance at Folsom Street Fair.
More Mongolian beef! At SoMa StrEAT Fair.
Scones, the American way: with cheese and chives in Outer Sunset.
And the smoothies… Always a delight. Here: wheat grass/coconut and acai berry/blueberry.
Peruvian, one of Cali’s main cuisines, at SoMa StrEAT Fair